2016 on Process
It’s been a busy year for Process. Over the past twelve months, we’ve published about…
Author Process Editors
Taking Stock: Holidays, Students, Julia Child, and Food
This is a time of year in which there is a lot of food. Everywhere.…
The Stanton-Horton Award for Excellence in National Park Service History
Historians who have worked with the National Park Service on history projects: Alert! Please consider…
Historians Suggest Readings to Understand the 2016 Election
Over the past few weeks, we’ve asked our twitter followers this question: As a historian,…
New Museum Interprets American Revolution for New Audiences
When young students approach a bust of the Marquis de Lafayette in the new permanent…
National History Day Interviews—Encouraging Our Youngest Historians
Across the country middle school and high school students are learning about the historical process…
Hunting for Conservation?
Next year marks the 100th anniversary of Martin and Osa Johnsons’ first expedition to the…
Eye Appeal Is Buy Appeal: Business Creates the Color of Foods
Could you briefly describe your project? Why does the changing color of food over time…
Donald Trump and the Anti-New Deal Tradition
The phenomenon of Trumpism has represented a challenge for the United States but has been…
The Shelf Life of Trump
When I wrote “Setting the Table: Historians, Popular Food Writers, and Food History” for the Journal of…