When Antifascism Comes to America
Just as the September 11, 2001 terrorist attacks provoked intellectuals to revisit the question of…
Author Joseph Fronczak
Native Foods and the Colonial Gaze
Just as the field of food history has achieved prominence in recent years—as this month’s…
Remembering Joyce Appleby
Following the passing of renowned scholar and former OAH President Joyce Appleby last month, we…
‘I lie to them’: Food History as Labor History in the Classroom
When I decided to start teaching a class on the history of food in 2013…
2016 on Process
It’s been a busy year for Process. Over the past twelve months, we’ve published about…
Taking Stock: Holidays, Students, Julia Child, and Food
This is a time of year in which there is a lot of food. Everywhere.…
The Stanton-Horton Award for Excellence in National Park Service History
Historians who have worked with the National Park Service on history projects: Alert! Please consider…
Historians Suggest Readings to Understand the 2016 Election
Over the past few weeks, we’ve asked our twitter followers this question: As a historian,…
New Museum Interprets American Revolution for New Audiences
When young students approach a bust of the Marquis de Lafayette in the new permanent…
National History Day Interviews—Encouraging Our Youngest Historians
Across the country middle school and high school students are learning about the historical process…